Lavender oil

Lavender oil ( CAS 8000-28-0 ), also known by its pharmacopoeial designation Lavandulae aetheroleum and FEMA 2621 , is a steam-distilled essential oil derived from Lavandula angustifolia and related species.

It functions as a fragrance material, flavoring agent, and active ingredient across personal care, pharmaceutical, and food applications. In cosmetics and personal care, it provides the primary scent character in lotions and shampoos.

It is also used in soaps and bath products, while contributing to skin-conditioning formulations. Food and beverage manufacturers use it as a natural flavoring in confectionery, herbal teas, and baked goods under FEMA status.

Pharmaceutical and healthcare formulators incorporate it into topical preparations, aromatherapy products, and oral care items where a recognized botanical active is required for the final product formulation.

In home care, it serves as the signature fragrance in cleaning products, fabric conditioners, and air fresheners where a natural or botanical positioning is commercially relevant for the brand.

Lavender oil is supplied as a clear to pale yellow mobile liquid. Standard grades include BP , Ph.Eur. , and food-grade, with pharmacopoeial specifications defining key quality parameters for the material.

These specifications include linalool and linalyl acetate content. Bulk supply is available in drums and IBCs, with smaller packaging options for specialty or cosmetic-grade procurement needs.

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