Tea Extract

Tea Extract (CAS 84650-60-2 ), also marketed as Tea Polyphenol (TP) and Green Tea Extract, is a concentrated plant-derived ingredient sourced from Camellia sinensis leaves. It delivers broad-spectrum antioxidant activity across food, cosmetic, and pharmaceutical formulations.

This versatile extract protects products from oxidative degradation, ensuring long-term stability. In food and beverage manufacturing, TP functions as a natural preservative, extending shelf life in oils, meat products, and packaged snacks by inhibiting lipid oxidation.

Cosmetic formulators incorporate it into serums, sunscreens, and anti-aging creams where its polyphenol content supports skin protection. In dietary supplements, it is supplied as a standardized active ingredient in capsules and tablets targeting antioxidant nutrition.

Pharmaceutical manufacturers also use it as a functional excipient or active component in topical and oral dosage forms. These applications require high-purity plant-based antioxidant support to meet rigorous industry requirements and consumer safety expectations.

Tea Extract is available as a fine powder, water-soluble powder, and liquid extract. The polyphenol content is typically standardized between 40% and 98% by UV assay to ensure consistent performance across various industrial batches.

Food-grade and cosmetic-grade specifications are the most commonly supplied, with EGCG-standardized grades available for supplement and pharmaceutical applications. Packaging ranges from small technical quantities to bulk industrial supply for large-scale production.

Our material meets global quality standards, including FCC , USP , Ph.Eur. , BP , EP , and ACS where applicable. This ensures that every shipment of Tea Extract provides the reliability and purity required for sensitive chemical and biological formulations.

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